About
The traditional Algerian cuisine restaurant 'EL DJENINA' is a family restaurant founded in 1968. The owner has been welcoming you for 45 years in a warm and rare Arab-Moorish atmosphere, offering you exceptional moments. She makes you discover all the riches of Algerian gastronomy, such as the famous Méchoui but also the numerous sweet and savory Tadjines and Couscous... In a desire to satisfy his very large clientele, the Chef also offers a refined menu, based on international cuisine prepared with the freshest ingredients